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Pitch Your Transformation: Fit4Food: Transformando o sistema de promoção de dietas saudáveis e sustentáveis em Barcelona

Sessão
Evento passado
19 de janeiro de 2022 13:00 (GMT)
para
19 de janeiro de 2022 14:00 (GMT)

Esta sessão de 'Pitch Your Transformation' combina:

  • Fit4Food: Transformando o sistema de promoção de dietas saudáveis e sustentáveis em Barcelona
  • Criação de uma ferramenta para apoiar as transições de sustentabilidade para as políticas do nexo água-energia-alimentos
  • Centro de Inovação em Água

Cada projeto será apresentado por 10 minutos seguidos por 30 minutos de perguntas e respostas. 

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Fit4Food: Transformando o sistema de promoção de dietas saudáveis e sustentáveis em Barcelona

In order to improve how we address non-communicable diseases and climate change, we explore how to create the appropriate context for the transformation of the model of promotion of healthy and sustainable diets (HSD) in Barcelona. To do so, we have created a Community of Practice (CoP) with more than 45 organizations that iteratively meet in reflexive and mutual learning processes where they co-create knowledge on the current systemic complexity, on a future shared vision with a new model of HSD and on transformative initiatives. These initiatives aim to improve the current fragmented existing solutions and to stimulate the ideation and implementation of novel solutions that better respond to system complexity and to the needs and expectations of a wide variety of social actors both within and outside the scientific community.

The result is a CoP with a collective strategic and action plan that includes: A) networking activities aimed at organizations and networks for: systemic reflection and monitoring; innovation both in communication and in participation; adaptation of R&I to better respond to local needs; improvement of existing training activities; and developing and promoting new policy instruments. B) Innovative initiatives through a Community Food Centre being stablished as a system of peer cooperation where a wide variety of stakeholders promote innovation, not only in their organizational models but also in the focus of their interventions, that will become more systemic, and will therefore focus on health and environmental sustainability with changes in different areas of the system.

Ref:#4 (with #33 and #23)

Experimentação para mudança transformadora
Liderado pelo desafio: Comida

caixas de som

Rosina Malagrida
Malagrida is the head of the Living Lab for Health at IrsiCaixa, co-coordinator of the Barcelona CaixaResearch Living Lab and co-founder of the Barcelona Hub of the Systems Innovation Platform. She aims to contribute to improve the resolution of complex health challenges by facilitating transitions in the way research and innovation is implemented in the systems affected by the challenge. She offers consultancy and facilitates transformation networks within innovation ecosystems to promote changes in organizational models to make them more systemic, distributed, transdisciplinary, open and inclusive. With different participatory approaches, academic and non-academic stakeholders are invited to participate in strategic reflections and in the co-design and co-implementation of action plans to promote alignment and improvement of current solutions and to co-design new ones that better respond to the complexity of the challenges while taking into account the needs and expectations of stakeholders in different areas of the system. Malagrida also carries out research on the methodologies she applies combined with training in different undergraduate and postgraduate degrees of the University of Barcelona (UB) and the Open University of Catalonia (UOC). She also offers training in other universities, research organisations and innovation agencies and has already trained more than 5,500 researchers and innovators. She has undergraduate and postgraduate degrees from the UB, ESADE, Imperial College of the University of London and VU University of Amsterdam (ongoing).
Marina Pino
Marina Pino licenciou-se em Ciência e Tecnologia Alimentar na Universidade de Barcelona (UB) em 2016, após estágio Erasmus na Università di Bologna (Itália). Posteriormente, concluiu o mestrado em Alimentação, Ética e Direito também na UB. Trabalhou no passado na área da Qualidade e Segurança Alimentar e depois integrou o Living Lab da IrsiCaixa com o projeto europeu FIT4FOOD2030 para a transformação local do sistema alimentar. Ela também tem trabalhado no projeto europeu InSPIRES e no Barcelona CaixaResearch Living Lab. Coordenou atividades de formação e colaborou na organização de cursos RRI, workshops de pensamento sistémico, eventos de educação científica e atividades de divulgação, onde participou como facilitadora.